Wine Food Pairings
Wine Enthusiast Magazine Wine & Food Pairings Cookbook:
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Wine Enthusiast Magazine Wine & Food Pairings Cookbook
Jaboulet 2006 Parallele 45 Rouge - Rhone Blends Red Wine
Red Wine by Jaboulet from Cotes du Rhone, France - Rhone. The wine has a deep color, with elegant and expressive aromas of red fruits and spices. On the palate, the wine has a solid structure, ripe tannins and a spicy character. Food pairings: Turkey...
Guigal 2004 Crozes Hermitage - Syrah/Shiraz Red Wine
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Red Wine by Guigal from Hermitage, France - Rhone. Nose: Red fruits, cherry and strawberry with delicate oak aromas. Palate: A structured tannic wine. Aromas of blackcurrant buds and vanilla. Food pairings: Red meat, game and cheese. ...
Schloss Saarstein 2007 Riesling Kabinett - White Wine
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White Wine by Schloss Saarstein from Mosel-Saar-Ruwer, Germany. Perfect harmony between the crisp fruit and ripe aromas of pear and kiwi. Light and elegant with a touch of sweetness. Food pairings: Recommended with Asian cuisine, salads or smoked fish.
Louis Bernard 2005 Cotes du Luberon - Rhone Blends Red Wine
Red Wine by Louis Bernard from Rhone, France - Rhone. Varietals: Grenache, Syrah and Carignan Visual aspect: Light garnet Nose: Intense cherry and red berries Palate: Fruity, medium-bodied with round soft tannins Food pairings: White meats...
Shoofly 2007 Buzz Cut - White Wine
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White Wine by Shoofly from Australia. A lush blend of juicy, tropical Verdelho and exotically perfumed Viognier combine with Sauvignon Blanc and Riesling to create a refreshing, firmly structured wine. Rich and vibrant flavors of...