Wine Food Pairings
Guigal 2004 Crozes Hermitage - Syrah/Shiraz Red Wine
Retail: $25.99 (15% off!)
(Wine.com)
Red Wine by Guigal from Hermitage, France - Rhone. Nose: Red fruits, cherry and strawberry with delicate oak aromas. Palate: A structured tannic wine. Aromas of blackcurrant buds and vanilla. Food pairings: Red meat, game and cheese. ...
Innocent Bystander 2006 Pinot Gris - Pinot Gris/Grigio White Wine
Retail: $23.99 (22% off!)
(Wine.com)
White Wine by Innocent Bystander from Australia. Nose: Dried pear & apple, cashew nuts, almond, and honeysuckle Palate: Poached pear, apricot, lemon zest, and green apple linger on the crisp and bone dry finish. Food Pairings: Fish & chips...
Louis Bernard 2005 Cotes du Luberon - Rhone Blends Red Wine
Red Wine by Louis Bernard from Rhone, France - Rhone. Varietals: Grenache, Syrah and Carignan Visual aspect: Light garnet Nose: Intense cherry and red berries Palate: Fruity, medium-bodied with round soft tannins Food pairings: White meats...
He Said Beer, She Said Wine: Impassioned Food Pairings to Debate and Enjoy -- From Burgers to Brie and Beyond
Retail: $25 (37% off!)
(Overstock Books)
255 characters or less! Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Wine Enthusiast Food Pairings Cookbook (Hardcover)
Retail: $7.95 (22% off!)
(Overstock Books)
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Willamette Valley Vineyards Pinot Gris
Bright fruit and crispy acidity make this Willamette Valley vintage the quintessential Pinot Gris. Tasters will detect young pear and starfruit on the palate with notes of mineral and spice on the finish.