Recipes Of Europe
Oriental Vegetarian Cooking
Retail: $12.95 (10% off!)
(Overstock Books)
Blending adventurous, exotic ingredients with familiar whole foods, fruits, and vegetables, one of Europe`s leading natural-cooking writers brings together the flavors and culinarytechniques of the Orient. Contains 160 recipes. Copyright (C) Muze Inc.
The Three Star Recipes of
When Alain Senderens first earned his three stars in the Michelin, he was chef-proprietor of a small Parisian restaurant of rare excellence and fame.
Noodles and Pasta
Retail: $19.95 (50% off!)
(Cooking.com Cookbooks)
From the wheat-based pasta of Europe to the rice-based noodles of the Far East, here are 50 delectable recipes for the most delicious noodle and pasta dishes in the world.
Culinaria : European Specialties, Single Volume
Retail: $39.95 (20% off!)
(Cooking.com Cookbooks)
This is the single volume version of this book. See part number R630 for the double volume version. Lavish color photographs and detailed text create a virtual travel guide to the special foods and culinary customs of Europe.
Real Life Cooking
Retail: $16.95 (20% off!)
(Cooking.com Cookbooks)
Legend has it that Julius Caesar's cook crafted the first Coq au vin"”a wine-and-garlic remedy for the tough old rooster given to Caesar by the vanquished Gauls.
Mediterranean Table
Retail: $29.99 (30% off!)
(Cooking.com Cookbooks)
Tantalizing recipes from the sun-soaked shores of southern Europe bring the authentic taste of the Mediterranean to the kitchen. Home to a whole host of popular dishes, the Mediterranean area is renowned for some of the most delicious and innovative recipes in the world.