Recipes Of Europe
The Three Star Recipes of
When Alain Senderens first earned his three stars in the Michelin, he was chef-proprietor of a small Parisian restaurant of rare excellence and fame.
Great Women Chefs of Europe
Retail: $45 (34% off!)
(Cooking.com Cookbooks)
The greatest female chefs in Europe-from the critically acclaimed to the fresh young talents-invite us to discover their universe: from behind-the-scenes in their restaurants to market expeditions and visits to local producers.
Food of Paris
Retail: $18.95 (30% off!)
(Cooking.com Cookbooks)
The gourmet capital of Europe is Paris, the city of Lights. It is a city of grand restaurants, roadside bistros, comfortable brasseries, and hole-in-the wall tea saloons- serving everything from haute cuisine to regional French and ethnic food.
House of Day, House of Night
The English translation of the prize-winning international bestseller Nowa Ruda is a small town in Silesia, an area that has been a part of Poland, Germany, and the former Czechoslovakia in the past. When the narrator moves into the area, she an Copyright (C) Muze Inc. 2005.
Local Breads
A volume of recipes from some of Europe`s most favored artisan bread bakeries continues the success of Bread Alone to present an account of the author`s travels throughout Europe in search of highly coveted recipes and techniques. Copyright (C) Muze Inc. 2005.
Europe's Master Chefs
Retail: $39.95 (20% off!)
(Cooking.com Cookbooks)
This large and richly illustrated volume is more than a cookbook--it is a tour of the Old World, offering more than 350 authentic recipes for Europe's finest appetizers, main dishes, and desserts, by renowned chefs from fifteen countries.