Recipes Of Europe
Classic Scandinavian Cooking
Nika Hazelton's update (with reduced fat & sugar) of her Art of Scandinavian Cooking offers 200+ easy-to-prepare recipes. 258 pgs.
Soup Salad & Pasta
Retail: $15 (20% off!)
(Cooking.com Cookbooks)
A unique blend of ingredients and cooking traditions of China and Europe, particularly Italy, Karen Lee, teacher and caterer, has created a collection of soups, salads, and pastas that offer a delectable assortment of tastes while still being deceptively easy to make.
Spice Of Vegetarian Cooking
Retail: $10.95 (20% off!)
(Cooking.com Cookbooks)
Best-loved recipes featuring the spices of India, China, Mexico, SE Asia, the Middle East, Europe & the U 196 pgs.
Tastes and Tales of Norway
Retail: $24.95 (30% off!)
(Cooking.com Cookbooks)
Take a culinary journey to the land of fish and fjords!
Sallets, Humbles & Shrewsbery Cakes
Retail: $17.95 (56% off!)
(Cooking.com Cookbooks)
This compendium of Elizabethan recipes, gathered, annotated (and, we might add, carefully tested) by Ruth Anne Beebe is not only historically accurate (and in places downright fun) but also accessible to the modern chef.
Food, Cookery, and Dining in Ancient Times
Retail: $21.95 (30% off!)
(Cooking.com Cookbooks)
Written in 1853 by a flamboyant Frenchman, the Pantropheon covers many different aspects of food and its preparation in ancient times.