Dessert Menu
Dessert Fondues
Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angel food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu.
Book of Fondues
A mouthwatering collection of international dishes using delicious combinations of melted cheeses, plus dozens of different recipes for meat, seafood, vegetable and dessert fondues with clever ideas for foods to dips, accompaniments and fondue menus.
Little Cafe Cakes
There is something very appealing about a small, individual cake. Enticing and charming, the versatility of the little cakes means it can double as the perfect dessert. It's not surprising that smart little cakes are featuring on cafe menus all around the world.
Ultimate Frozen Dessert Book
The latest edition to the bestselling Ultimate series offers a diverse menu of frozen desserts from simple gelati, sherbets, and granita made from scratch, to ice cream pies, cakes, and bon bons made with favorite store-bought flavors.
Panini
A taste of Italy for casual eating. The panini is a grilled Italian sandwich, a popular menu item in bistros, cafés and delis. Panini is filled with easy-to-use recipes for vegetarian, seafood, meat and dessert sandwiches.
Tuscan Four Course - Congratulations Gourmet Dinner Gift Delivered
Say Congratulations with a four course gourmet meal for two from our Tuscan menu. Enjoy artisan bread, soup, entree, and dessert. Select from 4 entrees including chicken saltimboca or Tuscan style salmon with sundried tomatoes.







