Academia Barilla 4.4-oz. Gourmet Chianti Wine Jelly

Academia Barilla selects gourmet products that represent the best of Italian gastronomic tradition, use the purest ingredients, and often rely on centuries-tested production methods. All Academia Barilla products are selected in collaboration with accomplished chefs and experts in regional gastronomy. Academia Barilla believes that the search for and promotion of authentic products contribute to the revival and the appreciation of Italian regional traditions. Gelatina di Chianti is a gelatin characterized by a tender, soft and velvety structure. Makes an excellent garnishing for desserts and ice-cream. Without additives. Artisan production method. Flavor and aroma: Chianti, an important meditation wine, confers to this product a delicate but intense aroma, without wine notes but rich in fragrance. Texture: In mouth it is delicate, non-alcoholic, fragranced, soft and with a rounded texture. Serving suggestion: Pecorino Toscano and other aged cheese made from sheep's milk.