The Vegetarian Epicure

A classic of meatless gourmet cuisine, THE VEGETARIAN EPICURE is both a wonderful first cookbook and a mainstay of the more experienced cook's collection. With an emphasis on entertaining, Anna Thomas presents recipes for delicious soups, salads, home-baked bread, souffles, crepes, vegetable accompaniments, curries, and desserts. Many readers appreciate its simpler and more provincial qualities versus more elaborate and exotic cookbook styles. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.