The New Vegetarian Epicure

In the seventies, Anna Thomas's cookbook, The Vegetarian Epicure, was a Bible for cooks. Now she returns with a new cookbook that reflects the lifestyle of today, geared to busy, health-conscious cooks and exciting ethnic flavors. Includes 66 menus with more than 250 recipes: Torta di Polenta with Roasted Tomato Sauce, Parfaits of Fruit and Mascarpone, Parmesan Cheese Toasts, and a Cinco de Mayo feast. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.