Grace the Table

The proprietor of Manhattan`s Cafe Beulah tells stories of his Southern upbringing in Spartanburg, South Carolina to his sojourn in Europe, and finally to his success in New York. Includes 100 recipes for such dishes as Black-Eyed Peas with Arugula and Macaroni-and-Cheese Terrine with Creole Sauce. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.