Fantastico

The acclaimed chef and author of Amuse-Bouche shares a collection of more than one hundred simple but tempting recipes for an array of appetizers, hors d`oeuvres, buffet dishes, and snacks representing the best in Italian cuisine, including bruschetta, clams casino, grilled prosciutto wrapped figs, panini, cicchetti, and more. 30, 000 first printing. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.