Cooks Tour of the Eastern Shore

Maryland`s famed tidewater region is a wellspring of gourmet delights. And A Cook`s Tour of the Eastern Shore has earned a reputation as the cookbook of epicurean fare so characteristic of this area. There are pages and pages with variations on the seafood theme: fish, crabs, clams, and oysters; breads, pones, and beaten biscuits; vegetables, sauces, and salads; candies, cookies, cakes, and icings -- and more. One of our most popular titles. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.